Restaurant MEAT
Steaks and more at Hotel Stadt Mühlhausen
The "MEAT "stands for an innovative, regional and especially by steaks characterized food selection. With our regional butcher, Florian Klippstein from the neighboring village, we have found a young and experimental and experimental butcher, who also supplies us with dry-aged meat. Chef Stefan Perach has many years of experience and has already made a name for himself regionally.